Job Description

A Cook/Baker position is available.

Responsibilities include preparing food and salads for patients, residents, and for special events as well as for serving in the cafeteria.

Various shifts available with a holiday and weekend rotation.

QUALIFICATIONS Minimum of two years experience in a full service restaurant, fast food, or institutional setting Must be able to read and follow recipes Must have a working knowledge of food service equipment Must have basic knowledge of sanitat… more