Job Description

Description

All the benefits and perks you need for you and your family:

• Up to $5000 Sign on Bonus
• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Shift Options:

PM Cook - 11am - 7:30pm

AM Cook - 5:00am - 1:30pm

Every other weekend rotation

Location: 9100 West 74^th Street, Shawnee Mission, KS 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

Under the general direction of the Nutrition Service Team Leader, the Cook is responsible for the preparation of hot food items as determined by the daily menus following standardized recipes.  Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Utilizes and manages resources appropriately and ensures food safety is performed at all times. Performs areas sanitation tasks including cleaning of all cooking equipment and work stations

The value you’ll bring to the team:

• Maintains a positive attitude to keep customers delighted.
• Chef-inspired recipes and menus
• No late nights, shift ends at 7 pm
• An opportunity to utilize a variety of cooking techniques
• Creative menus where we practice “Food is Medicine”
• Recipes using herbs from two in-house Summer gardens

The expertise and experiences you’ll need to succeed:

• Minimum qualifications: High School Diploma or GED, 2 or more years of experience cooking in high volume food production.
• Preferred qualifications: ServSafe