Cook I (Part-time up to 40 hrs. per wk.) - Evaluation Center

Employer
  • State of South Carolina

Job Description

Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other products.
Serves food from food lines.
Clean and sanitize tables and chairs.
Sweep and mop floors between meals.
Assist with lifting of objects weighing 2... more