Job Description

In this position, you will work with the Director of N-Sid-Sen. The position will be focusing on Culinary and food service, responsible for meal prep, food ordering, inventory, food cost/budget, and summer kitchen staff management. You will also participate in staff meetings and outside events with the local community.

DUTIES

• Prepares all foods in accordance to standard recipes as specified by the Camp.
• A passion and desire to learn.
• Basic knowledge of food preparation.
• Able to read, write and execute recipes
• Able to use kitchen measurement tools
• Responsible for cleanliness of kitchen and kitchen equipment
• serving groups from 16-200