Job Description

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. 

OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

Back of House Team Members will support the kitchen team in a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos!  A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we don’t serve it. Back of House positions could include: Taco Prep, Cook, Expo and more. 

QUE-SO…here’s what you’ll need:

• Responding to changes to orders quickly and efficiently
• Open to varied work schedules and hours depending on the restaurant’s needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
• Having fun!

Let’s TACO ‘bout perks:

• Tip share
• Sweet discounts
• Enrollment in medical, dental, and vision insurance available to eligible Team Members after 1 year of employment
• 401(k) after 6 months
• Hourly pay plus tips
• Flexible schedules
• The ability to express your individuality
• Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
  
  

Behaviors

• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

• Self-Starter: Inspired to perform without outside help