Job Description

JOB TITLE:  Dishwasher and Prep Cook                                

DIVISION: Food and Beverage

REPORTS TO: Kitchen Manager                    

LOCATION:  Food and Beverage

CLASSIFICATION: Full or Part Time/ Seasonal/ Hourly

Days and/or Evening shifts available

PURPOSE OF POSITION:  The Dishwasher assists the FOH/BOH staff in all aspects of kitchen cleaning, organization and food preparation in the restaurant kitchen.

BESIDES WORKING SOMEWHERE AWESOME, WHAT’S IN IT FOR YOU?

SPECIFIC JOB REQUIREMENTS: 

• 1-2 years of experience working as a dishwasher or prep cook
• Enthusiasm and willingness to work in a fast-paced kitchen
• Knowledge of kitchen equipment, dishwashing equipment, cleaning equipment and all cleaning detergents, etc.
• Ability to assist kitchen staff with cleaning and necessary food prep
• Ability to take orders and work in a high pressure, fast moving environment
• Follow company policy and procedures as set forth in the handbook
• Food handler’s certification

JOB DUTIES AND RESPONSIBILITIES:

• Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc.
• Assist Kitchen Manager with receiving orders – to ensure proper rotation and storage of cold and dry storage areas
• Follow company policy and procedures as set forth in the handbook