Job Description

Unit Description:

Sodexo Corporate Services is seeking an Executive Chef 2 to join our high profile account Bose in Framingham MA! 

 

The Sodexo Bose account features 4 separate cafes serving breakfast, lunch and catering on the Framingham technology park campus, all supported by a central kitchen and powered by state-of-the-art mobile ordering and self-checkout technology. The portfolio also includes micro-market at our Boston Landing location.

 

The Executive Chef will be responsible for but not limited to:

 

• Overseeing the daily culinary operation in a commissary kitchen, and overseeing the distribution of the food to Bose cafes.
• Menu Planning
• Ordering/Inventory
• Food and Labor cost
• 85% hands on in the kitchen working with the team
• Strategic planning
• Developing and administering Food policies, programs and practices
• Cash management and control
• Direct customer/client interaction
• Leadership support for a team of 10 non union hourly employees.

The successful candidate will have at least 3-4 years’ experience in food management leadership, a strong financial acumen, computer literacy as well as excellent leadership, communication and customer service skills. Prior management experience in corporate environment is a plus for the role.

 

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary:

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

 

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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