Executive Chef 2
Employer
- Sodexo
Job Description
Unit Description:
The Executive Chef manages all the culinary operations for this upscale senior living location that focuses on fresh local fish and produce. Responsibilities include supervision and training of employees , food quality and standards, food & kitchen safety.
The successful candidate will:
Position Summary:
Qualifications & Requirements:
more
Do you possess strong leadership skills and enjoy managing people, processes and projects?
Sodexo is seeking an Experienced Executive Chef for its culinary operations at Kalakaua Gardens, in Honolulu, Hawaii. KALAKAUA GARDENS is Oahu’s premier senior living community. Just steps from the heart of Waikiki, Kalakaua Gardens offers a one-of-a-kind senior living experience. Carefully designed spaces for seniors who desire to embrace a vibrant and healthy life style.
The Executive Chef manages all the culinary operations for this upscale senior living location that focuses on fresh local fish and produce. Responsibilities include supervision and training of employees , food quality and standards, food & kitchen safety.
The successful candidate will:
- be responsible for the creation and development of innovative, inventive and ground-breaking menus
- direct and supervise kitchen operations and designated back of house staff
- ensure that the highest possible standards of food handling and preparation are achieved
- engage with peers, colleagues and patrons in a manner that invites interaction and feedback
Is this opportunity right for you? We are looking for candidates who:
- have a passion for using fresh ingredients
- have working knowledge of HACCP
- know how to menu planning experience
- have dynamic leadership skills for outcomes that exceed client and resident expectations
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Position Summary:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Apply Now
Job Summary
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Location
Honolulu, HI
-
Date Posted
1598 days ago
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