Job Description

Please apply with a cover letter and a resume.

Position Summary Service delivery and management role.

Is responsible for the overall direction, coordination, and evaluation of the Herban Feast Culinary Program.

Supervises and directs coaching/training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods.

Ensures an efficient and profitable food service by performing the following duties personally or through the direct management of Sous Chef or subordinate supervis… more