Job Description

The executive chef's duties include menu planning and management responsibilities.

The executive chef will be tasked with menu planning, creating daily and weekly specials and creating special menus for off-site events.

Oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality.

The executive chef must be proactive in maintaining food costs.

The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary … more