Executive Chef
Employer
- Sodexo
Job Description
Unit Description:
Text Tracie @ 202 436 2567 to get your carrer started with Sodexo!
The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.
Success in this role and in the relationship will require you to:
The ideal candidate has:
Position Summary:
Qualifications & Requirements:
more
Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier, client at SRI in Menlo Park, California.
Text Tracie @ 202 436 2567 to get your carrer started with Sodexo!
The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.
Success in this role and in the relationship will require you to:
- Be innovative every day
- Have an eye for high end restaurant quality food
- Have a strong focus on customer service
The ideal candidate has:
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends
- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
- Strong management skills
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Job Summary
-
Location
Menlo Park, CA
-
Date Posted
828 days ago
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