Job Description

Winged Foot Golf Club, established 1923, is one of the world’s leading private Golf Clubs, host of six US Opens including the 2020 US Open, multiple-year Top 50 Platinum Club of America winner, revered around the world, is looking for the ideal candidate to fill the role as Executive Sous Chef/Chef de Cuisine. Executive Chef, Chrissie Bennett, is looking for an Executive Sous Chef/Chef de Cuisine who is completely passionate and is in love with all things culinary.

The ideal Executive Sous Chef has a deep connection to food and its significance in our lives. Which raises the question, what has made you fall in love with food? The ideal candidate should be able to tell a story of what has brought them culinary lifestyle: the influences from family, the memories of meals, their mentors and experiences.

When Chrissie thinks of an Executive Sous Chef, she thinks of a person who wakes up thinking of food and goes to sleep thinking about… you guessed it, food. Chrissie says, "I am looking for a person who shares my values for building something substantial. Someone who understands how important it is to mentor another person and feel proud that you have touched another life whether in a big or small way. Creating a comfortable, family-like atmosphere, with a support system. Creating a connection to food and the significance it plays in our lives".

Winged Foot Golf Club is an exceptional place to work. This position offers strong compensation package, excellent benefits, employer paid professional development opportunities and a work-life balance. If you live in the NY Metropolitan area, you are within reach of a truly exceptional opportunity.

If you have the passion and talent, please send your resume to Chrissie Bennett at [email protected]