Job Description

Schedule: The days vary throughout the week.

Off every 3rd weekend.

The shift is 10-630pm.

Anticipating about 2-3 months, maybe more or less.

Responsible for serving food and for keeping the areas where food is served, both clean and in good order.

Mediumto heavy physical effort may be required.

Prepare trays for serving, transport food carts to serving areas, and return used dishes and equipment to pot and dishwashing areas.

Some food preparation may be required.

Clean serving … more