Line/Prep Cook

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Job Description

Candidate Requirements - 1 year BOH/Cook experience (breakfast experience preferred).

- Outstanding knowledge of BOH processes and systems.

- Attention to detail including recipes, prep procedures, and overall kitchen organization.

- Ability to multitask and remain calm under pressure in a fast-paced environment.

- Extremely high standard for cleanliness.

- Highly dependable and reliable.

- Team player who works well with others.

- Strong sense of urgency.

- Focus on safety.

- Morning person.

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