Moonbeam Kitchen Supervisor - Now Hiring
Employer
- Solitude Mountain Resort
Job Description
Description
JOB TITLE: Moonbeam Chef
DIVISION: Food & Beverage
REPORTS TO: Food & Beverage Director
LOCATION: Moonbeam Lodge
CLASSIFICATION: Full-Time/Seasonal/Hourly
PURPOSE OF POSITION: The Moonbeam Chef runs and oversees kitchen operations, in an effort to provide guests with well prepared, beautifully plated food so that they have a memorable and enjoyable dining experience.
SPECIFIC JOB REQUIREMENTS:
- 1-2 Years of experience working as a Chef or Kitchen Manager
- Formal Culinary Training/Degree preferred
- Thorough knowledge of line equipment and kitchen equipment and operations, including uniforms, linens, etc., for both FOH and BOH
- Proven ability to manage food costs and stay within necessary budget
- Extensive experience in sourcing, pricing and ordering product for fine dining
- Excellent communication skills and ability to hire, train, manage and work with all FOH/BOH staff
- Experience in working as an Expediter
- Creativity and ability to assist Food & Beverage Director in menu development
- Food Handler’s Certification
JOB DUTIES AND RESPONSIBILITIES:
- Hire, train, schedule and manage kitchen staff to ensure proper coverage and see that all responsibilities are being met
- Work directly with Yurt Chef, Breakfast Staff, Bartender, FOH Staff, etc. in ordering necessary product for restaurant
- Thoroughly price and source the best product possible for the best price possible
- Work directly with suppliers, purveyors and representatives to make sure orders are placed when necessary so there is no interruption in food service
- Receive all orders to ensure items are in order and properly stored in dry storage, walk in, freezer – ensuring proper rotation as well – keeping kitchen and all storage areas clean and organized
- Coordinate and ensure linens, rugs/mats, uniforms, etc. are consistently ordered and delivered
- Communicate regularly with FOH staff regarding service, menu details, special requests, customer needs, etc.
- Work as the liaison and Expediter during service to manage the window and communications between FOH and BOH
- Provide excellent customer service to guests by checking in with their table to ensure they are satisfied with their meal and service
Requirements
more
Apply Now
Job Summary
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Location
Ogden, UT
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Date Posted
883 days ago
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