Job Description

This position is responsible for:

• Providing guidance and leadership to all department personnel on assigned shift.
• Managing line efficiencies, key performance indicators and down time.
• Monitoring the production process, make periodic checks and adjust equipment or work practices according to SOPs.
• Ensuring equipment in the area assigned is in working order and that working conditions are safe at all times.
• Verifying the readiness of the production line at start-up.
• Manage overall product quality to ensure all standards and specifications.
• Assisting employees with troubleshooting problems and coaching them through making the correct adjustments.
• Staffing, training, evaluating and developing team members.

REQUIREMENTS:

• High school diploma or GED
• 1 or more years supervising production staff in a food manufacturing environment
• MUST HAVE some previous poultry processing experience