Our client is rated as one of the “Top 5” organizations within their industry niche. Their products have won top industry awards and their desire to create even better products sustains their drive to reach higher levels. We are currently seeking a Quality Manager that not only enjoys building and maintaining quality systems, but enjoys developing superior teams that bring results. As the Quality Manager you will be tasked with evaluating and building exceptional quality systems for a large Food Manufacturing organization. A large portion of your focus will be in developing team members for future organizational bench strength. You will also be a key member of the “Round Table” and your expertise will be called upon in developing organizational systems for long term industry sustainability. This position reports to the Corporate Quality Manager.

Key Words: Quality Systems, HACCP, BRC, SQF, Sustainability, Management, Compliance

· 5 years of proven Quality Leadership within a Food Manufacturing operation

· BS Degree in Food Science or Microbiology

· Exceptional teaching, team building and training abilities

· Superb knowledge of Quality Systems to include HACCP and SQF or BRC