Job Description

The Front of House role provides exceptional customer service in a fast-paced environment by delivering on a variety of front of house tasks.

A day in the life…

• Be knowledgeable and enthusiastic about the restaurant’s menu and products
• Support front of house areas of the restaurant through a variety of tasks including but not limited to:
  • Seating customers
  • Answering telephones
  • Cashiering
  • Rolling silverware
  • Brewing coffee and tea
  • Support and processing to go and 3rd party deliver food orders
  • Support food expediting and soup service
  • Stock, organize and maintain retail displays, food cases, and stations
  • Assist with bussing
  • Support ongoing table maintenance and restaurant cleaning when needed

You own this if you have….

• 1+ year experience in food service/hospitality preferred
• The ability to communicate clearly and professionally with customers and coworkers
• Thrived in a fast-paced environment
• Open to working a flexible schedule
• A food handler’s card where required by local or state regulations.