Our client is in search of a professional Chef/Back of the House Manager for their restaurant in New Orleans, La. Must Be Authorized to work in the United States.

Summary of Responsibilities:

Our client is looking for someone who can consistently produce high-quality food and contribute to a fun, professional atmosphere within our bar and restaurant. You will need to be able to work efficiently in a fast-paced kitchen environment according to company standards. You will also be responsible for managing back of house schedules, vendors, communicating menu changes and inventory. Prior experience is a must.

Primary Responsibilities:

● Manage all back of house operations efficiently and effectively (scheduling, vendors, inventory)

● Supervise and coordinate all food preparation to ensure high-quality, properly prepared products

● Maintain strict sanitation and safety standards. Maintaining a clean working environment is essential.

● Execute all menus effectively ensuring quality food is provided to our guests.

● Have a positive, professional attitude that contributes to a favorable environment for other employees and guests.

● Provide the highest possible quality of guest service.

● Ability to lead a back-of-house team and promptly, professionally handle issues as they arise.

● Availability to work a flexible schedule that will include weekends and holidays.

● Enforces employee uniform, cleanliness, and personal hygiene standards.

● Provides ongoing feedback to kitchen staff.

● Complete daily check to ensure food quality and recipe adherence.

● Will keep GM fully informed of all issues and takes corrective action where necessary or suggests alternative courses of action.

Job Qualifications:

● 4+ years chef experience

● Four-year degree (preferred)

● Culinary Degree (preferred)