Job Description

• Extensive knowledge of US Food Allergens and how to sanitize for US food allergens and cross-contamination of at least one of the Big 8
• Able to maintain, revise and monitor a Master Sanitation Schedule
• Establish effective and efficient sanitation activities necessary to maintain a safe, quality food atmosphere within the facility.
• Revise systems to ensure compliance to all company and agency food safety standards
• Knowledge of hazardous Pathogens that are common in a food manufacturing environment and the procedures to eliminate the threat.
• Ability to verify and document chemical concentrations used during clean-up.
• Conduct evaluations for Kaizen activities to ensure maximum cost efficiency.
• Experience with SDS sheets, using, cataloguing and teaching
• Knowledge of Wastewater procedures in order to collect water and waste-water samples in accordance with QA programs and applicable environmental regulations
• Must have performed in at least one Certifying Body Audit for Food Manufacturers Since 2019. Ex, SQF, BRC…

• Bachelor’s degree is preferred, but not required. n and 3-years of food quality experience is required.
• 2+ years experience in a Sanitation role at any level in a food manufacturing facility (Pre or post farm gate, either is fine)
• 2+ years managing people and/or processes (Does not have to be the same 2 years)
• The position is primarily 3^rd shift ,as most sanitation positions are, but has room to grow into other QA positions that could be on day shift.
• Excellent Communications Skills (Verbal, Written, Expressive)
• HACCP Certification preferred, but not required.
• SQF certification
• Bilingual is desired (Spanish)