Sanitation Supervisor
Employer
- Gables Search Group
Job Description
Senior Sanitation Supervisor
Job Summary: The Senior Sanitation Supervisor/Sanitation Supervisor is responsible for the leadership of sanitation team members, procedures, programs, and regulatory requirements, ensuring all plant equipment is clean and safe for production.
Essential Functions:
- Empowers team members: Will empower team members through leadership and supervision, training, and feedback opportunities, to meet and exceed expectations for productivity, quality assurance, waste management and food/personal safety. Leads the performance appraisal and progressive, corrective action steps to promote positive and safe teamwork environments.
- Ensures compliance of company policies and procedures: Safety regulations, GMP’s, SOP’s, SSOP’s, HACCP and SQF.
- Coordinates and guides team members: Will provide training on a variety of situations including startups, shutdowns, preoperational inspections, product changeovers, change management concerns and sanitation.
- Sr. Sanitation Supervisor - Provides back-up support: Fills in for the sanitation manager during absences and for sanitation supervisors as needed.
Qualifications
Required Qualifications:
- Sr. Sanitation Supervisor: Demonstrated six years supervisory or leadership skills in a USDA regulated facility leading a sanitation team OR a bachelor’s degree and three years of supervisory or leadership experience in a USDA regulated facility leading a sanitation team.
- Sanitation Supervisor: Demonstrated three years supervisory or leadership skills in a USDA regulated facility leading a sanitation team OR a bachelor’s degree with a prior Food Science (or closely related) internship.
- Demonstrated expertise and competence in sanitation/production processes; ability to supervise multiple departments/processes at once.
- Working knowledge of industrial sanitation chemicals usage and applications.
- Working knowledge of USDA regulations, Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP.
- Demonstrated mechanical and spatial aptitude, including the ability to disassemble and reassemble equipment and the ability to formulate and understand complex mathematical equations.
- Strong interpersonal skills, to include professional oral and written communication, a team-focused approach and the ability to model composure/make decisions in stressful situations.
Preferred Qualifications:
- Bachelor’s degree in poultry science, food science, biological sciences, or closely related field
- Prior experience in a poultry facility
- Prior experience with SAP or Infinity
- Bilingual (English/Spanish) strongly preferred
- Competent in Microsoft Office Suite: Word, Excel, and Outlook
- Knowledge of general First Aid and CPR
Why is This a Great Opportunity
Our client has been recognized, as an “Employer of Choice”, due to their positive work environment.
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Job Summary
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Location
Winston Salem, NC
-
Date Posted
550 days ago
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