Job Description

Seafood Manager

FULL-TIME

$17.50/hr

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential functions:
• Ensuring proper customer service and works to develop relationships with large customers.
• Supervising and working together with Seafood Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.
• Developing schedules, monitors performance and recommends the proper discipline as appropriate including terminations
• Training employees in job responsibilities and safe operating procedures
• Interviewing candidates and recommends for hires.
• Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
• Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
• Supervising and working alongside the Seafood Supervisor (if applicable) and Stocker/s in the receiving of all seafood products and ensures that the proper paperwork is completed.
• Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
• Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.
• Supervising the ordering of seafood products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
• Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
• Coordinating that the pallets stored in the racks have the proper block and date tags.
• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
• Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
• Assuring that trash is removed from floor and properly handled.
• Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
• Maintaining that all signage is correct and that the flyers prices are reflected on the product.
• Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.
• Performing additional duties, responsibilities and projects as assigned.
• Performing weekly self audits of the Seafood Department.

REM-01 WS-01 WS-LC

Schedule

Shift start: 6:00AM
Shift length: 9 hours
Must be available all days. Weekends required.

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen (cannabis included)
• Can lift 50 lbs
• Must be at least 21+ years old

Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service Basic math skills Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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