Job Description

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. 

A day in the life… 

• Prepare food items consistently and adhere to all recipe standards 

• Maintain a safe working environment by using proper food handling skills and food safety guidelines  

• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown 

• The hours and schedule for this position will vary by week depending on business needs 

You own this if you have… 

• The ability to communicate clearly and professionally with customers and coworkers 

• Successfully thrived in a fast-paced environment  

• The ability to work a flexible schedule 

• A food handler’s card where required by local and state regulations 

• 1+ year experience in food service/hospitality (preferred)