Job Description

Sugar Factory is actively seeking experienced and talented chef to lead our Sweet Team in Miami: Exec Chef, Sous Chefs, Pastry Chefs. SEND US YOUR RESUME for immediate consideration.

You will be responsible for providing customers with a memorable dining experience and managing staff to provide exemplary service and great energy with many smiles for customers.

Responsibilities:

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

​Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail