Job Description

Do you love working in a fast-paced, high-energy environment? Have you always been the person that just gets stuff done? Are you a hardworking go-getter who's not afraid to get your hands dirty?

Yes? Then you should join our team!

A Bit About Us

Wooden Paddle is a communal, wood-fired pizzeria + craft cocktail bar. We don't take ourselves too seriously, but we take our food, drinks, and service extremely seriously.

And we're growing! We're opening a 2nd (much bigger, 200+ seat!) location in January 2023, so there is an opportunity for the person in this role to quickly move up to Executive Chef of both locations, + our catering division.

What does a typical day look like?

Responsibilities

These are the results our Chef-De-Cuisine / Executive Chef will be hired to accomplish, day-to-day:

• Healthy + High-Performing Kitchen Team
• Conversation-Sparking Food Menu
• Super Clean + Organized Kitchen
• Close-To-Ideal Food + Labor Cost
  
  

Pay

The base salary range for this position is $65,000 - $75,000, depending on experience, with bonus potential after 90 days.

Work Schedule

This position is full-time and salaried, with a semi-set schedule that allows for flexibility. Days off are scheduled back-to-back. Our Chef-de-Cuisine / Executive Chef will work 5 days, and typically 45 - 55 hours, per week.

Why work here?

Here are some of the perks!

• PPO medical, dental, + vision insurance with 50% company contribution
• 401K retirement plan
• A full week of paid time off, to start
• Free food + drinks every day you work
• A 50% employee discount on food before + after your shifts
• A 20% employee discount on food + drinks anytime you're not working, for you + your whole table
• Access to company-paid business coaching
• Access to an all-paid leadership book club; grow yourself personally and professionally
• Thanksgiving Day, Christmas Day, Easter, + your birthday off, automatically
• A generous, never-expires monthly food + drink allowance
• The opportunity to quickly move up to Executive Chef + beyond; we're opening another location within 1 year!
  
  

Job Requirements

Here are some of our must-haves + would-be-nice-to-haves:

• Must be at least 21 years old
• 5+ years of restaurant kitchen experience
• 2+ years of restaurant kitchen management experience, in Chef-de-Cuisine / Executive Chef role, or similar
• Open availability
• The ability to regularly work 50+ hours per week
• A degree in the culinary arts (preferred)
• Experience in fine dining preferred
  
  

READY TO APPLY?

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