Job Description

ABOUT US

Nestled riverside at the edge of Guerneville in Sonoma’s wine rich Russian River Valley, this cottage style resort is a virtual natural preserve. It boasts multiple indoor and outdoor venues that provide a natural and scenic backdrop for weddings and events.

ABOUT THE ROLE

Our ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

Responsibilities

• Manage finances for kitchen operations
• Oversee menu creation
• Collaborate with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry 
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

Essential Physical Abilities

• Able to grasp, bend, and stoop.
• Able to push or pull heavy loads weighing up to 40 lbs.
• Able to lift, carry, move packages, and boxes.
• Able to work irregular hours.

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints