Executive Chef
Employer
- Sodexo
Job Description
Unit Description:
Use your passion for service to create a positive impact and make a difference!
Sodexo is seeking an Executive Chef 3 for our Nourish Foods client in the Downtown San Francisco, CA area. This is a new account with stability and room for growth. This individual will oversee up to $2 million in annual managed volume, with oversight of approximately 10 frontline staff. We are looking for someone with a mix of corporate services, high level restaurant and/or hospitality, and someone very comfortable with client interaction.
The typical schedule for this Executive Chef is Monday - Friday, 7am to 4pm!
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
Qualifications & Requirements:
more
Craft Your Career!
Use your passion for service to create a positive impact and make a difference!
Sodexo is seeking an Executive Chef 3 for our Nourish Foods client in the Downtown San Francisco, CA area. This is a new account with stability and room for growth. This individual will oversee up to $2 million in annual managed volume, with oversight of approximately 10 frontline staff. We are looking for someone with a mix of corporate services, high level restaurant and/or hospitality, and someone very comfortable with client interaction.
The typical schedule for this Executive Chef is Monday - Friday, 7am to 4pm!
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
You will be required to have the COVID-19 vaccine to work at this location.
The successful candidate will:
- Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Is this opportunity right for you? We are looking for candidates who have:
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Apply Now
Job Summary
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Location
South San Francisco, CA
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Date Posted
1599 days ago
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