Job Description

RESPONSIBILITIES:

• Providing guidance and leadership to all department personnel on assigned shift.
• Manage line efficiencies, key performance indicators and down time.
• Monitor the production process, make periodic checks and adjust equipment or work practices according to SOPs.
• Ensures equipment in the area assigned is in working order and that working conditions are safe at all times.
• Verify the readiness of the production line at start-up.
• Manage overall product quality to ensure all standards and specifications.
• Assisting employees with troubleshooting problems and coaching them through making the correct adjustments.
• Staff, train, evaluate and develop team members.

REQUIREMENTS:

• High school diploma or GED
• 1 or more years supervising production staff in a food manufacturing environment
• MUST HAVE some previous poultry processing experience